Crockpot Apple Butter
Yields approx. 6 pints
4 cups thick applesauce
4 cups filtered water
1 tsp cinnamon
1/4 tsp nutmeg
Dash ground cloves
Blend (or process) applesauce, adding water as you do so. Puree until completely smooth.
Pour into crockpot. Add spices. Stir well.
Cook on low for at least 6-7 hours until it's thickened and turned a carmel-y brown color. If you choose to cook longer, wait to add the spices until you only have 6 hours left.
If canning: fill clean jars with hot apple butter. Process in hot water bath for 20 minutes. I used half pint jars, and they are the perfect size to enjoy without wasting.
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