1 cup AP flour
3/4 cup whole wheat flour
2 TB ground flaxseed
1/2 cup sugar + 1 TB
3/4 teas salt
1 1/2 teas baking powder
1/2 teas baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts (optional)
2 T all natural applesauce
3/4 cup Orange juice (You can substitute 1/2 cup water + 1/4 cup milk, too)
1 T orange zest
Preheat oven to 350 degrees F. Grease 9" x 5" loaf pan. (You can use a muffin pan as well - just decrease bake time to 20-25 minutes).
Combine flour, sugar, salt, powder, and soda.
Add the cranberries and walnuts, and stir to coat with flour.
In separate bowl, mix together egg, applesauce, orange juice, and zest.
Pour egg mixture all at once into flour mixture, and stir until JUST blended.
Spoon batter into prepared pan. Sprinkle 1 TB over the top. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan 10 minutes, then remove to rack to cool completely.
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