Tuesday, March 12, 2013

Chocolate Guinness Cake {Recipe}


As promised in my recent post on the Feast Day of St. Patrick, here is a recipe for a cake that is perfect for St. Patrick's Day (or any day, really), this recipe makes one 9" cake that serves 12. This recipe is loosely based off one I found online somewheres long ago. I have made several changes though to make it a little bit more healthy.

Ingredients

Butter or oil and flour for pan
1 cup Guinness stout (another stout would work as well, but Guinness is best to keep with Irish culture)
10 T unsalted butter (1 stick + 2 T)
3/8 c unsweetened cocoa
1.5 cups sugar (part brown, part white - I usually do 1/2 cup brown)
3/8 c Greek yoghurt
2 large eggs
1 T vanilla
1 1/2 cups white flour
1/3 cup whole wheat flour
1 T ground flax seed
2.5 t baking soda
confectioner's (powdered) sugar to dust the top


Heat oven to 350ยบ F. Butter/oil and flour a 9" springform pan and line the bottom with parchment paper. In a large saucepan, combine the Guinness and butter. Place over medium-low heat until butter melts, stirring constantly. Remove from heat once butter melts. Add cocoa and sugars, and whisk to blend.

In a small bowl, combine yoghurt, eggs, and vanilla; mix well. Add slowly to Guinness mixture, stirring all the while. In a separate bowl, sift together flours and soda. Stir in flax seed. Whisk flour mixture into Guinness mixture until smooth.



Pour into buttered + floured pan, and bake until risen and firm (45 min - 1 hour). Place pan on wire rack and cool completely in pan before removing.

To serve, place cake on serving plate and sift powdered sugar on top.



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This post Chocolate Guinness Cake first appeared on Two Os Plus More on 12 March 2013

2 comments:

  1. A woman after my own heart - I haven't had guiness cake for years! I used to by a peice just about every time I went to the westside market in Cleveland. Will be making this this weekend!

    ReplyDelete
    Replies
    1. Oh yay - it's SO yummy! Annnd, it's the perfect treat for a feast day, especially since I now haven't had chocolate in practically forever. (Or at least it feels that way!)

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