Thursday, July 17, 2014

Strawberry Rhubarb Crumble Pie {Recipe}

Strawberry season is definitely upon us or on its way out in some places. Pie, crisp, turnovers, crisp, shortcake, breads... If you have any strawberries leftover and just don't know what else to make out of them, this is the perfect combo of a strawberry pie and a crumble. I was in the mood for both when I created this recipe.

To be noted, if you have no strawberries or rhubarb left, feel free to mix up other summer berries (blueberry and raspberry, blackberry, be creative!).




You will need:

1 pie crust (If I don't make my own, I often use either Trader Joe's brand or Immaculate Baking Co.)

For the filling:

2 1/2 cups sliced strawberries
2 1/2 cups sliced rhubarb
(As noted before - you can use 5 cups of any fruit chopped or sliced up)
3/4 cup light brown sugar
2 TB tapioca
1 TB whole wheat flour
1 tsp lemon juice
1/2 tsp cinnamon
1/2 tsp vanilla

1-2 TB butter

For the topping:

1/2 cup flour (all AP or part whole wheat is fine)
1/2 cup oats
1/2 cup brown sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup (1 stick) unsalted butter

Preheat oven to 375ยบ F.

Place pie crust in a buttered pie pan.

*To butter pans, I stick them in the preheating oven for a couple of minutes, and then I take the stick of butter and just rub it around the pan. The warm pan will melt the butter on contact.

Next, prep the filling. Slice the fruit, and mix with brown sugar, tapioca, flour, lemon juice, cinnamon, and vanilla. Place filling into pie crust. Dot with butter.


Time for the topping! Combine the first 6 ingredients together in a medium bowl (everything but the butter!). Break the butter into 1/4-1/2 TB size pieces and toss into the bowl. Then blend in the butter with either your fingers, a fork, or a pastry blender until mixture until large crumbs are formed.

Bake Crumble Pie for 35-40 minutes, or until the crust is lightly browned, the fruit juices are bubbling, and the crumble is firm to the touch. Enjoy with fresh cream or whole milk poured over the top.


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This post Strawberry Rhubarb Crumble Pie {Recipe} first appeared on Two Os Plus More on 17 July 2014


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