Tuesday, March 6, 2012

Root Vegetable Fries {Recipe}

I used turnip, carrots, parsnips, and sweet potatoes, and it turned out super tasty.

  • 2 lbs root vegetables, washed and chopped into matchsticks
  • 1/8 – 1/4 cup peanut or olive oil
  • generous shakes of sea salt and black pepper
  1. Preheat oven to 450°F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with salt and pepper. Using a spatula, flip the veggies a few times as they bake, about 40-60 minutes depending on how crispy and brown you like them. Season with additional salt and pepper, if needed. Serve while hot.
Recipe from Dramatic Pancake
Also posted at Comestibilis - the recipe blog I contribute to with friends

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This post Root Vegetable Fries {Recipe} first appeared on Two Os Plus More on 6 March 2012

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