Tuesday, March 25, 2014

Veggie Pizza {Recipe} :: Lenten Meal Plan Link-Up Week 4

Eeeps! Running late with this week's Lenten Meal Plan Link-Up. Don't worry - you still have several days until being called to being abstinent on Friday. And you can check out a whole bunch of recipes that have already been linked up below. Check out our group Pinterest page to see the ones Abbey, Beth Anne, and I find throughout the week. Make sure to go visit Beth Anne and Abbey and their new posts, too!

Today I'm sharing one of our all-time favorite recipes: Pizza! Our whole wheat crust makes a perfect canvas for a variety of veggies. It's delightful and looked forward to by all in our family.

Dough Recipe for BreadMaker

Place into bread maker in this order:
1 tsp brown sugar
1.5 cups warm water
1 TB olive oil
1 tsp sea salt
3 1/2 cups whole wheat flour
1 TB yeast
Optional: Put Italian spices in with the flour. Equalling 1 tsp, put in a mix of basil, oregano, and thyme.

"Cook" on Dough cycle. When dough finishes, place in well oiled bowl and cover with towel. Let rise for 45 minutes - 1 hour in warm place. Preheat oven to 475ºF. Roll dough out on floured surface to desired size and place on lightly greased cookie sheet or pizza pan.

I then aerate with a fork to lower chances for bubbles, and I splash a little olive oil, a sprinkling of salt and pepper, and a TB or so of freshly minced garlic on the plain dough.

Cook for 5 minutes.

Lower heat to 415ºF. Place toppings on, and bake for 12-15 minutes or until cheese is bubbly.

10 of our favorite toppings
  • caramelized onions
  • roasted veggies - brussel sprouts, broccoli, peppers, onions
  • mushrooms
  • pesto - stir in with sauce
  • goat cheese - feta, chèvre, etc
  • baby spinach and ricotta
  • brie and figs
  • pear, thinly sliced, and blue cheese
  • red onions, kalamata olives, fresh basil, sundried tomatoes, and pine nuts
  • crack an egg on top before putting in, and it will fry on top!


If you're joining us for the Link-Up, grab the button above to add to your blog or website!

 Link up your Lenten meals here, and share with others, so we can all benefit from each other's Vegetarian wisdom! 

If this is YOUR first time joining, the Guidelines are as follows:
  1. Feel free to Link-Up any OLD or NEW meatless meals you have posted about.
  2. The hosts have the right to delete any links that are not appropriate for the link-up.
  3. Feel free to embed Pinterest Recipes or link to recipes you have found online.
  4. Feel free to just blog about what you ate or what you are planning on eating.
  5. Have fun and have a BLESSED LENT!

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This post Veggie Pizza {Recipe} :: Lenten Meal Plan Link-Up Week 4 first appeared on Two Os Plus More on 25 March 2014

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